Trap Kitchen by Malachi Jenkins & Roberto Smith

Author:Malachi Jenkins & Roberto Smith [Jenkins, Malachi & Smith, Roberto]
Language: eng
Format: epub
Publisher: Kingston Imperial
Published: 2022-05-24T00:00:00+00:00

METHOD:

Roux (this page)

6 ounces shredded cheddar

6 ounces shredded spicy Monterey Jack

PASTA

1 pound orzo, cooked

CARNITAS

1 pound pork tenderloin, cut into ½-inch pieces

1 teaspoon kosher salt, plus more to taste

½ teaspoon freshly ground black pepper, plus more to taste

2 tablespoons canola oil

½ cup diced medium sweet onion

3 cloves garlic, minced

1 teaspoon chili powder

½ teaspoon ground cumin

3 tablespoons freshly squeezed orange juice

1 tablespoon freshly squeezed lime juice

EXTRAS

Salsa verde

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